Overview

10 Months
Thames College
120,000.00

Intakes In : January, May and

The Level 4 Diploma in Tourism Management aims to provide students with a broad understanding of the operational aspects of the international tourism industry and a knowledge of the underlying principles involved. This is a substantive management programme, typically delivered over nine months in the case of full-time students. CTH Level 4 courses combine practical career-based elements with several essential management disciplines that will be invaluable as the individual’s career progresses. The course, therefore, provides the practicality needed for the workplace with the theory needed to advance in management roles and in education. Students who complete Level 4 may use it as a pathway to advanced study, typically progressing to the CTH Level 5 Advanced Diploma. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to several bachelor's degree programmes at selected universities worldwide. However, the course is ideal preparation for immediate employment in the sector

Registration fee - LKR 5,000

Course fee - LKR 120,000

Exam fee - 40*7 = £ 280

Diploma in tourism management

This is What We are , What we Were & What We Will Be

Admission Requirements

Students should have passed a school leaving certificate or other regulated academic or vocational qualification equivalent to a UK ‘A’ Level UK Level 3). Equivalence to be evaluated through NARIC.

OR

Finance in Tourism and Hospitality:

This unit enables students to gain an understanding of main sources of finance, to understand the relationships between cost volume and profit, to carry out specific costing practices and make recommendations on prices and interpret business performance using recognised tools. It is an in-depth accounting unit, and this should be borne in mind when planning and executing the delivery. Assessment: Closed book written examination

Customer Service Management in Tourism and Hospitality:

This unit covers the management of customer service operations, managing the resolution customers’ queries and complaints, analysing the effectiveness of customer service in hospitality or tourism and understanding the use of quality systems in the tourism and hospitality industry. Assessment: Assignment or work-based assessment

Travel and Tourism Supervision:

This unit covers managing a travel agency, managing tour provision and managing staff performance. Assessment: Assignment or work-based assessment

Travel Geography:

This unit covers understanding the features of travel geography, patterns of domestic and international tourism and the nature of tourism destinations. Assessment: Closed book written examination

Destination Analysis:

This unit covers understanding the principles of destination analysis, carrying out a destination audit and assessing the factors that affect tourism destination development. Assessment: Assignment or work-based assessment

Global Tourism and Hospitality:

This unit covers understanding the size and scope of the global tourism and hospitality industry, the food and accommodation sub-sectors it, the issues and influences affecting it and the growth of global tourism and hospitality brands. Assessment: Assignment

Travel and Tourism Operations:

This unit covers assessing the tourism sector and the factors that affect participation in tourism, delivering travel and tourism services and tour guiding services. Assessment: Closed book written examination